Aug. 13th, 2009

aredridel: (Default)
[personal profile] aredridel
Something like a cross between an omelette and a waffle:

Heat and grease a waffle iron

Beat two eggs.

Add 1/4 cup flour, 1 tsp baking powder. Some salt, garlic powder, chopped onion if you wish.

Mix well and spoon into the waffle iron.

Enjoy when crisp at the edges.
[personal profile] gretel
I tried these the other day because they were on markdown* and oh god, were they delicious. No idea if these are available aside Western Australia or not though, but they were so good I just wanted share.

Latina Fresh, Caramelised Vegetable Agnolotti
Apparently its:
All natural ingredients with no added artificial colours or flavoursAND
A delicious combination of Caramelised Sweet Potato, Parsnip, Carrot, Potato, Onion, Garlic and Rosemary/

They have all vegetarian ingredients, however the brand does carry a lot of meat varieties and I suspect they are all made on in the same factory, so this might cause issues for you.

I recommend getting a nice sauce base for eating them in too though, we just had them in some combined tinned tomato and eggplant and garlic stuffing we had leftover from the night before. Which, while it tasted nice that way, was a bit of a waste of the pasta.

*They are a fresh pasta and so normally above my price range.


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